TOMATO
Excellent raw or cooked. Thanks to its fibre, it suitably nourishes the intestinal bacterial flora.![](/images/dett-prod/logo/aoa_loghi-05.png)
![](/images/dett-prod/logo/aoa_loghi-06.png)
![](/images/dett-prod/logo/aoa_loghi-05.png)
![](/images/dett-prod/logo/aoa_loghi-06.png)
![pomodoro](https://www.aoa.it/wp-content/uploads/2019/10/pomodoro.png)
Quantity:
216073 t.
Availability:
G F M A M G L A S O N D
Origin:
Abruzzo
Basilicata
Calabria
Campania
Lazio
Molise
Puglia
Toscana
![pomodoro_03](https://www.aoa.it/wp-content/uploads/2019/10/pomodoro_03.jpg)
![pomodoro_02](https://www.aoa.it/wp-content/uploads/2019/10/pomodoro_02.jpg)
![pomodoro_04](https://www.aoa.it/wp-content/uploads/2019/10/pomodoro_04.jpg)